What is Soy Lecithin:
Soy lecithin is a substance derived from soybeans and is used in food industries for its beneficial properties. Here are some of its common uses:
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- Emulsifier: Soy lecithin helps blend ingredients that do not mix well, such as oil and water. It is used in chocolate, margarine, salad dressings, and baked goods.
- Stabilizer: It helps stabilize emulsions, and helps all ingredients stay together.
- Texture Enhancer: It improves the texture of food products, making them smoother and creamier.
- Preservative: Soy lecithin can be used as a preservative. It enhances the shelf life of food products.